Masters have always been considered the best mushrooms for pickles, in this variety there are no shortcomings, the finished product is obtained by the highest class. The loads are growing well, and all because they spread in whole groups and for this reason it is very pleasant to collect them, since the interest that appears during the gathering from such a large number of mushrooms is only pleasing to mushroom pickers and all novice lovers.
It is easy to meet loaders in the vast forests of the European part of Russia, several types of loads are often found in such areas, you can find aspen, black, yellow and pepper.
If the summer has passed with frequent, but not spillful warm rains, then by the beginning of the first autumn month, you can wait for the appearance of loaders in pine, birch and mixed forests.
How to salt the loads: in how you can salt mushrooms
Like many other types of mushrooms, mushrooms can be salted in a cold or hot way. The methods of salting of mushrooms are different only in that with cold, mushrooms are cleaned, laid out in the dish, filled with salt and everything is filled with water. Mushroom tubing is closed with a lid and pushed by a yoke. For improved taste, mushrooms, it is recommended to add celery, dill, garlic, currant leaflets, cloves and bay leaf to the brine.
If a hot salting method has chosen for movers, then the mushrooms are pre -boiled or blanched in salted water, twenty minutes, after which the mushrooms are thrown back into a colander so that the brine completely removes from them. In principle, the following processes do not differ much from the cold method of salting of mushrooms.
Masters are best salt in a wooden tub, the best capacity for mushrooms is a wooden oak, aluminum. If there are no listed containers in your house, then use the usual enameled, just look that the dishes are without scratches and pushes. The fact is that under the action of metal acids, not the best reaction in the brine may occur, and mushrooms like sponge, absorb the undesirable elements of the metal and lead oxide. For oppression, ordinary silicate brick or heavy iron object is suitable. The best oppression for salting mushrooms is a two -kilogram weight of stainless steel or a piece of granite.
After salting the moves in a cold way, you can use salt mushrooms in five weeks, and if the mushrooms were greasy hot, then the product may be on your table after 25 days, or even for less time.
How to salt mushrooms
A little higher, we described two methods of salting mushrooms, the process, in fact, is not complicated, but only requires patience and accuracy. It is recommended to prepare mushrooms for the winter for everyone, since mushrooms purchased in the store do not always have good taste, and all because we do not know the process of making mushrooms. The harvesting of vegetables for the winter can continue throughout the fall, until the coldest and cloudy days, but it is better not to pull with mushrooms. At the first opportunity, go to the forest for mushrooms, collect loads, saffronies and boletus. Located in the forest away from the bustle of the bustle, this is a great pleasure, breathing in the drunken forest air, and hearing the rustling of falling leaves. Only the memories of the time spent in the forest are enough for several months, and a bowl with salted mushrooms on the table next to hot potatoes and chicken will make you feel the charm of the autumn forest more than once again.
